To build a healthy and sustainable fisheries sector for the long-term economic, social and food security for the current and future generations of the Republic of Vanuatu.
To provide an effective, efficient, transparent and accountable service delivery through a participatory approach to ensure long-term sustainable fisheries management, conservation and development.
-To administer support of office management and develop appropriate policies to manage fisheries resources.
- To carry out stock assessment to advice on sustainable management and
- Undertake research and development of aquaculture.
Good Management practices to ensure sustainable utilization and development of fisheries resources in vanuatu.
Management - involves regulating, implementing and enforcing Fisheries laws, regulations and policies for effective monitoring and control of usage of resources.
Sustainability – Meaning that future generations should enjoy the same benefit as we are enjoying at present.
Development - working together with our communities and stakeholders to archieve optimum benefits through strong accountability and governance system.
Fisheries Resources - Edible, cultural and valuable species that inhabit the Vanuatu waters and beyond territorial waters.